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Wednesday, November 20, 2013

Mint Chocolate: Chocolate Cakes: 1 cup sour cream ½ cup oil 1 teaspoon vanilla extract 3 eggs ¼ cup water ½ cup buttermilk Devil’s Food Cake Mix Chocolate Mint Filling: 1/3 cup chocolate chips 2 tablespoons heavy cream 1 teaspoon peppermint extract ¼ cup powdered sugar Mint Buttercream: 8 oz cream cheese ½ cup butter 3-4 cups powdered sugar 1 tablespoon heavy cream or milk 1 teaspoon peppermint extract green food coloring Directions: 1. Preheat oven to 350 degrees and line two cupc...

Cucumber Agua Fresca This recipe for agua fresca (which is Spanish for "fresh water") is sweetened and flavored with fresh mint, cucumber, and lime
Cucumber Agua Fresca  This recipe for agua fresca (which is Spanish for "fresh water") is sweetened and flavored with fresh mint, cucumber, and lime
Click here to download
Mint Chocolate: Chocolate Cakes: 1 cup sour cream ½ cup oil 1 teaspoon vanilla extract 3 eggs ¼ cup water ½ cup buttermilk Devil’s Food Cake Mix Chocolate Mint Filling: 1/3 cup chocolate chips 2 tablespoons heavy cream 1 teaspoon peppermint extract ¼ cup powdered sugar Mint Buttercream: 8 oz cream cheese ½ cup butter 3-4 cups powdered sugar 1 tablespoon heavy cream or milk 1 teaspoon peppermint extract green food coloring Directions: 1. Preheat oven to 350 degrees and line two cupc...
Mint Chocolate: Chocolate Cakes:  1 cup sour cream  ½ cup oil  1 teaspoon vanilla extract  3 eggs  ¼ cup water  ½ cup buttermilk  Devil’s Food Cake Mix    Chocolate Mint Filling:  1/3 cup chocolate chips  2 tablespoons heavy cream  1 teaspoon peppermint extract  ¼ cup powdered sugar    Mint Buttercream:  8 oz cream cheese  ½ cup butter  3-4 cups powdered sugar  1 tablespoon heavy cream or milk  1 teaspoon peppermint extract  green food coloring            Directions:  1.     Preheat oven to 350 degrees and line two cupc...
Click here to download

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