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Sunday, November 17, 2013

Summer Fruit Sangria: * 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks * 1/4 cup thinly sliced peeled fresh ginger * 1 to 1 1/2 cups fresh basil or mint leaves * 1/2 cup orange liqueur, such as Cointreau * 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio * 3 tablespoons fresh lemon juice (from 1 lemon) * Ice

Summer Fruit Sangria: * 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks * 1/4 cup thinly sliced peeled fresh ginger * 1 to 1 1/2 cups fresh basil or mint leaves * 1/2 cup orange liqueur, such as Cointreau * 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio * 3 tablespoons fresh lemon juice (from 1 lemon) * Ice
Summer Fruit Sangria:  * 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks  * 1/4 cup thinly sliced peeled fresh ginger  * 1 to 1 1/2 cups fresh basil or mint leaves  * 1/2 cup orange liqueur, such as Cointreau  * 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio  * 3 tablespoons fresh lemon juice (from 1 lemon)  * Ice
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Red, White & Blue Mini Fruit Pizza's - 4th of July Dessert from Mommy's Kitchen:
Red, White & Blue Mini Fruit Pizza's - 4th of July Dessert from Mommy's Kitchen:
Click here to download

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